The Hatchery is a bowl of curried chickpeas, creamy coconut rice, cashews, and cilantro, topped with a fried egg and served with fry bread. I am obsessed with one dish in particular, and can proclaim it to be my current favorite vegetarian dish in town. You know the food has to be good, or I wouldn’t bother. I’ve found that I can be in and out of Acme for lunch in 30-45 minutes!ĭon’t go thinking that the fast service is the only thing that has kept me coming back though. There are a handful of downtown restaurants that I love to dine at, but often I’m in a hurry and don’t even have an hour to spare. I love this concept of fast casual because I now have a great downtown spot to go for quick business lunches- quick being the key word here. This is where you’ll place your order and be given a number to take to your seat, which you choose yourself. Take a few more steps and you’ll be at the front counter staring at the giant menu board featuring street-food inspired cuisine. Some of the local goods at ACME Feed & Seed Follow the store on Instagram to see just a few of the things you might find there.
(This has not been thoroughly researched, but I honestly cannot remember a store I’ve been in that carries this many local products!) When you enter the front door off of Broadway, to your right and left is the ACME Farm Store, with quite possibly the best selection of local goods in all of Nashville. This floor houses a shop, restaurant (with open kitchen), bar (28 regional craft beers on draft), and a stage (for live music. Let’s tackle first things first: the 1st floor. There are 4 floors ( well, 3 + a rooftop), and each has its own purpose and vibe. Then Tom Morales ( The Southern, Saffire, TomKats) came along and transformed the historic space into an incredible new dining, music and event venue. The Acme Feed & Seed building has stood at the corner of 1st and Broadway since the 1800s, but since the mid-90s, had been empty.
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